Remove the wood plank from the water, and lay the fish out on the plank. season with freshly ground black pepper. smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness.. This method of cooking salmon on planks of wood set on a grill has come to mean "planked salmon" in many circles. true planked salmon - a tradition in the pacific northwest - is a tad more dramatic: whole salmon filets are threaded onto cedar sticks and then set at a dramatic angle over a fire that is, in my experience with it, best described as a bonfire.. Add the salmon and weigh down with a can or skillet to keep it submerged. cover and refrigerate at least 2 hours or overnight. soak the wood chips and cedar plank in water 1 hour, then prepare.
This is among my favorite salmon recipes. this particular salmon recipe uses a cedar plank because i find that cedar just works well with salmon. don’t be afraid to try another type of plank. maple or oak also work well with salmon, though the flavor is noticeably different.. This recipe uses wood planks (e.g. cedar) and an electric smoker with your choice of mild wood chips (e.g. apple, cherry, etc.). you can adapt this recipe to your type of smoker. if you prefer a more firm salmon, you can cook the salmon at the higher temperature for a longer time (see recipe).. Place the plank on the grill rack and allow it to preheat for about 5 minutes, or until it begins to crackle and smoke. lay the salmon onto the plank, cover the grill, and allow the salmon to cook for 12 to 20 minutes, depending on its thickness. to test for doneness, insert a fork into the thickest part of the salmon..
